Bring the flavors of our kitchen to your next gathering with our catering services. Whether it’s a small get-together or a large celebration, we offer a variety of crowd-pleasing dishes—freshly prepared, packed with care, and ready to serve. From pastas and salads to hearty mains and desserts, we’ll help you create a menu that fits your event perfectly.
Rice balls with basil aioli and marinara.
Mozzarella in fried bread pockets with marinara.
With banana peppers, aioli, and marinara.
Shrimp, calamari, scungilli, clams, mussels, fennel, red onion, and celery with basil, olives, fresh lemon, and extra virgin olive oil.
Seasoned garlic breadcrumbs, lemon, and Lucy butter.
With hot honey, ranch, and crudité.
Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.
With garlic broccolini & spinach, lemon infused, and extra virgin olive oil.
Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.
Breaded chicken breast in a white wine and lemon sauce.
With Marsala wine and mushroom sauce.
Crispy chicken cutlets topped with prosciutto, mozzarella & marsala mushroom gravy.
Shrimp marinated with lemon and oregano.
Breaded shrimp with tomato sauce, mozzarella cheese, and Parmesan.
With artichokes, capers, and lemon over broccolini.
With cannelloni beans, cherry tomatoes, roasted garlic, and white wine sauce.
Your choice of pasta with grilled chicken breast, broccoli, garlic, basil, extra virgin olive oil, Grana Padano, and garlic bread crumbs.
Your choice of pasta with veal and beef ragu.
Your choice of pasta with roasted eggplant, marinara, garlic, and ricotta salata.
Your choices of pasta & red sauce or garlic & oil with broccoli rabe and sausage.
Your choice of pasta with shrimp, spicy red sauce, garlic, basil, parsley, and garlic bread crumbs.
With your choice of Pasta
Your choice of pasta with herbed mushrooms, chorizo, sausage, black truffle sauce, and truffle pecorino.
With your choice of pasta.
With your choice of pasta.
Your choice of pasta with spicy vodka sauce, crumbled sausage, peas, ricotta salata, and bread crumbs.
With spinach & mushroom, pesto marinara, and ricotta salata. Served with bread crumbs.
Romaine with radicchio, Grana Padano, and garlic croutons.
Romaine & arugula with green beans, olives, tomatoes, basil, and Italian dressing.
With vine-ripe tomatoes, basil, extra virgin olive oil, and vincotto.
With grilled veggies, fresh mozzarella, olives, and pepperoni.
Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with white chocolate. (Half tray).
Crispy pastry shell with sweet ricotta filling.
