— dinner menu —
ANTIPASTO
$6
WARM CIABATTA
roasted garlic & herb butter, honey ricotta, olives & grissini
$6
$15
FRIED MOZZARELLA
crispy hand-breaded wedges, side of marinara
$15
$18
FRITO MISO
shrimp, calamari, banana peppers, lemon, aioli, marinara
$18
$14
CRISPY FRIED ARTICHOKES
Locatelli sprinkle, lemon aioli
$14
$15
VEAL & BEEF MEATBALLS
ricotta, basil
$15
$16
GOLDEN MEATBALLS
our classic meatballs with ricotta, garlic butter, Grana Padang
$16
$14
TOMATO MOZZARELLA ARANCINI
basil mayo & marinara
$14
$24
GRILLED OCTOPUS
grape tomatoes, herbs, red onion, cannellini beans, lemon
$24
$18
PEI MUSSELS LUCIANO
garlic, white wine, touch of red sauce, basil, grilled bread
$18
$17
WINGS
Calabrian Pepper or Garlic Parmesan with ranch & crudite
$17
$18
BAKED STUFFED CLAMS
seasoned garlic breadcrumbs, lemon, Lucy butter
$18
$16
BURRATA MOZZARELLA
marinated peppers & tomatoes, vincotto, grilled ciabata
$16
INSALATA
$14
HOUSE
romaine, arugula, peppers, tomatoes, cucumbers, green beans, basil, red wine vinaigrette
$14
$15
CESAR
romaine, radicchio, Grana Padano, garlic croutons
$15
$17
CHOP LUCY, CHOP
salami, mozzarella, olives, tomatoes, cucumbers, onions, roasted peppers, radicchio, green beans, red wine vinaigrette
$17
ZUPPA
$11
TORTELLINI STRACCIATELLA
Italian egg drop soup, parmesan, garlic, cheese tortellini
$11
$12
PASTA FAGIOLI
heart cannellini bean & pasta soup in rich tomato broth
$12
Thin & Crispy 12" Pies, made with San Marzano Tomatoes. Cauliflower Crust Available.
$15
HOUSE
mozzarella, plum tomato sauce, parmesan, basil, EVOO
$15
$18
HOT PEPPERONI
mozzarella, pepperoni, plum tomato sauce, hot honey, fresh oregano
$18
$18
CACIO E PEPE TARTUFO
mozzarella, truffle pecorino, basil, black pepper
$18
$18
UPSIDE DOWN TIE DUE
mozzarella on the bottom, plum tomato sauce, basil pesto, pink sauce, shaved garlic
$18
$18
MEATBALL
tomato sauce, mozzarella, ricotta, Locatelli cheese
$18
$18
PORKIE PIE
broccoli rabe, crumbled sausage nuda, salami, vodka sauce
$18
$18
BIANCA LIMON PEPATO
ricotta, stracchino, mozzarella, herbs, cracked pepper, lemon, EVOO
$18
All pies are 15 dollars on Wednesdays!
PASTA
$27
FUSILLI GREGORIO
sausage, peas, pink sauce, ricotta salt, breadcrumbs
$27
$29
LINGUINI FINI BELLA VITA
scallops, shrimp & crab, light tomato, garlic, basil
$29
$26
RIGATONI
broccoli rabe, sausage, parli & oil, ricotta salata
$26
$26
CHEESE RAVIOLINI
organic baby kale, tomatoes, lemon, burrata, pesto drizzle
$26
$25
SPICY RIGATONI
pink sauce, basil, Grana Padano
$25
$29
LEMON FETTUCCINE
shrimp, garlic, grape tomatoes, broccolini, oregano, lemon, breadcrumbs
$29
$29
RICOTTA CAVATELLI BOLOGNESE
homemade pasta, veal & beef ragu
$29
$24
SPAGHETTI & MEATBALLS
marinara, extra garlic, imported ricotta & basil
$24
PIATTO
$28
CHICKEN PARM
crispy all natural cutlets, plum tomato & mozzarella, with fusilli or small salad
$28
$27
CHICKEN MILANESE
crispy all natural cutlets, dressed with house, Caesar, or Lucy chopped salad (+4)
$27
$28
CHICKEN FRANCESE
egg-battered all natural breast, fresh lemon, white wine with butter sauce
$28
$34
VEAL PARM
pan-fried with plum tomato & mozzarella with fusilli or small salad
$34
$26
EGGPLANT PARM
baked eggplant, plum tomato & mozzarella with fusilli or small salad
$26
$38
STEAK FRITES
Tuscan fries, garlic butter & basil aioli
$38
$34
GRILLED PORK CHOP
sweet potato gnocchi, crumbled sausage, hot cherry peppers, balsamic reduction, Lucy butter
$34
$26
FARROTTO PRIMAVERA
farro, broccoli rabe, grape tomatoes, mushrooms, peas, pecorino
$26
PESCATORE
$29
SHRIMP OREGANATA
Grace tomatoes, garlic & lemon pan sauce
$29
$32
WILD SALMON PICCATA
artichokes, capers, lemon, white wine
$32
$32
BAKED LOCAL FLOUNDER
warm Mediterranean vegetable salad or carrots, peppers, zucchini, pepperoncini & garlic
$32
$9 EACH
CRISPY POLENTA STICKS
hot honey balsamic
WHITE BEANS & BROCCOLI RABE
garlic & EVOO
FRIED BRUSSELS
hot honey balsamic
TUSCAN FRIES
parsley, sage & rosemary, sea salt, Grana Padano, basil mayo
SAUTEED SPINACH
garlic & EVOO
BROCCOLI
garlic & EVOO
DESSERT
$8
— TIRAMISU —
meletti infused espresso-soaked lady fingers, mascarpone, cocoa, white chocolate shavings
$8
$10
— LEMON CHEESECAKE —
lemon curd, New York style cheesecake, nilla wafer crust
$10
$8
— CANNOLI —
pistachios & chocolate crunches (3 per order)
$8
$9
— TRICOLORE CAKE —
raspberry & chocolate sauces
$9
$8
— CHOCOLATE BUDINO —
with Pirouline cookies
$8
EXECUTIVE CHEF, HENRY F